Protein Fire
Description
The slow burning of animal fat
and protein leaves a strong, rancid odor. A typical example is a
roast left too long in the oven or ton the grill for too long.
Cause
Under long exposure to low-level heat, animal
fat and protein emit a fine mist which is almost transparent and,
consequently, almost invisible. The rancid odor is often the most
obsrvsble fact.
Treatment
All Carpet and rugs affected by
protein fire have to be first cleaned completely using standard
cleaning solutions. It is advisable to consult a reputed
professional cleaner/restorer.